braise

UK:  [breɪz]

US:  [breɪz]

第三人称单数：braises  现在分词：braising  过去分词：braised  

n.

1.文火炖肉

2.炖品

3.炖熟食物

4.煤尘

v.

1.(用文火)炖,焖(肉)

2.煮

1 . BRAISE , braiser To brown foods in fat, then cook them in a covered casserole with a small amount of liquid.
烩，braiser将食物下油煎至焦黄之后，放入焙盘中并加入少量汤汁扣盖儿烹制。

2 . When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。

3 . Use the prepared simmering stock to braise sea cucumbers and pomelo peel, strain and arrange with the plated greens together.
把煨汤滚起，分别将海参件和柚皮煨过，隔起放在盘内。

4 . Onions sweet fish balls , chicken braise mushroom, fried gourd with milk , rice, pearl barley porridge.
葱香鱼丸、小鸡炖蘑菇、奶汤冬瓜、米饭、薏米粥。

5 . But once you become someone responsible for humans and not just carrots, the game changes forever. carrots don't braise themselves.
但一旦你开始对人负责，不是对条胡萝卜，这游戏就永远改变。